Pink grapefruit 1 wedge
Cane sugar 1 tbs
Grappa 3 cl
Fresh organic pomegranate juice 3 cl
Tastefully Olive Traditional Balsamic Vinegar
Rosé Champagne 3/5 cl
We start with a wedge of pink grapefruit split into three pieces, lightly pressed in the glass with a teaspoon of cane sugar. We add a Grappa of unmatched purity, distilled 5 times, to add an unusual ingredient but perfect for our cocktail. Then we add Tastefully Olive Traditional Dark Balsamic Vinegar, and we mix the pomegranate juice. We want a large wine glass, very cold. We finish by filling the glass with a Blanc de Noir, a Champagne made with Pinot Nero grapes only.
Very cold and fruity, but also with a solid structure and a unique taste, sharp and convincing. Our cocktail ranges from bitter notes to sweeter ones. The Tastefully Olive Traditional Balsamic Vinegar goes perfectly well with the Grappa.