Ingredients
Pink grapefruit 1 wedge
Cane sugar 1 tbs
Grappa 3 cl
Fresh organic pomegranate juice 3 cl
Tastefully Olive Traditional Balsamic Vinegar
1 tsp
Rosé Champagne 3/5 cl

We start with a wedge of pink grapefruit split into three pieces, lightly pressed in the glass with a teaspoon of cane sugar. We add a Grappa of unmatched purity, distilled 5 times, to add an unusual ingredient but perfect for our cocktail. Then we add Tastefully Olive Traditional Dark Balsamic Vinegar, and we mix the pomegranate juice. We want a large wine glass, very cold. We finish by filling the glass with a Blanc de Noir, a Champagne made with Pinot Nero grapes only.
Very cold and fruity, but also with a solid structure and a unique taste, sharp and convincing. Our cocktail ranges from bitter notes to sweeter ones. The Tastefully Olive Traditional Balsamic Vinegar goes perfectly well with the Grappa.

Tastefully Olive Traditional Balsamic Vinegar Spritz

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