-1 pound asparagus
-2 Tbsp Tastefully Olive Infused Garlic Extra Virgin Olive Oil
-Salt and black pepper to taste
-1/2 cup loosely packed (about 1.5 ounces) grated Parmesan cheese, or to taste
- Preheat oven to 400°F (205°C).
- Break or cut off the woody ends of the asparagus spears.
- Arrange the asparagus spears on a foil-lined baking sheet and coat with the garlic-infused olive oil.
- Sprinkle with salt, pepper, and Parmesan.
- Bake until the cheese begins to brown, about 8-10 minutes.