Baked Asparagus with Parmesan and Infused Garlic Olive Oil

INGREDIENTS:

-1 pound asparagus
-2 Tbsp Tastefully Olive Infused Garlic Extra Virgin Olive Oil
-Salt and black pepper to taste
-1/2 cup loosely packed (about 1.5 ounces) grated Parmesan cheese,  or to taste

DIRECTIONS:

1.  Preheat oven to 400°F (205°C). 
2. Break or cut off the woody ends of the asparagus spears.
3. Arrange the asparagus spears on a foil-lined baking sheet and coat with the garlic-infused olive oil. 
4. Sprinkle with salt, pepper, and Parmesan.
5. Bake until the cheese begins to brown, about 8-10 minutes.