CHERRY TOMATOES AND BASIL FOCACCIA WITH Tastefully Olive Traditional Balsamic

Ingredients

• 300g type bread flour
• 200g re-milled semolina flour
• 6g dehydrated brewer’s yeast
• 150ml milk
• 100ml water
• 10g salt
• Tastefully Olive Traditional Balsamic
• 30g Tastefully Koronieki extra virgin olive oil
• 300g cherry tomatoes
• Fresh basil
• Dry oregano

Put flour, semolina, and yeast in the mixer.
To start mixing, pour water, milk, and 4 tablespoons of Tastefully Olive Traditional Balsamic Vinegar in the mixture.
After some minutes, add salt and continue mixing for 5-6 minutes at medium speed.

When the dough is smooth and elastic, form a ball, oil the surface externally, and leave it to rise covered with a kitchen towel for about 1 hour.

Take the dough and shape a long cylinder of 3-4 cm in diameter.
Twist it and roll it inside a round tin of 22 cm diameter starting from the center and creating a vortex.

Cover and leave to rise for 30 minutes.

Turn on the oven to 190 °C.

In the meantime, dice the tomatoes, and dress them with olive oil and oregano.
Insert the cherry tomatoes along with the dough creases, brush with oil, and bake for 40 minutes.