Ingredients:

1/2 cup tastefully Olive -Lemon Thyme Infused Extra Virgin Olive Oil
1 tablespoon Dijon mustard
2 large cloves garlic finely chopped.
2 tablespoons finely chopped red bell pepper.
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Directions:

1.  In a bowl, lemon thyme-infused olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. 

2. Set aside 1/4 cup of the mixture to use for basting. 

3. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. 

4. Preheat the grill to high heat. 

5. Lightly oil grill grate. 

6. Drain and discard marinade from the bowl and place the chicken on the grill. 

7. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.