Recipes | From Tastefully Olives Kitchen

Melissa Dillehay

Balsamic Fig and Olive Oil Vinaigrette Salad

Here's a fresh and delicious recipe featuring Koroneiki Extra Virgin Olive Oil and Fig Balsamic: Balsamic Fig and Olive Oil Vinaigrette Salad Ingredients: For the Vinaigrette: 1/4 cup Koroneiki Extra...
Melissa Dillehay

Unveiling the Sweet Elixir: Exploring the Benef...

In the realm of culinary delights, few ingredients rival the complexity and depth of flavor offered by balsamic vinegar. Originating from the picturesque region of Modena, Italy, this aged elixir...
Melissa Dillehay

Teriyaki Steak with Balsamic Vinegar

Ingredients 1 beef flank steak (1-1/2 to 2 pounds) 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided 1/4 cup Traditional balsamic vinegar 1/4 cup honey 1 teaspoon ground ginger...
Melissa Dillehay

Herbed Balsamic Chicken

Ingredients 1/2 cup Tastefully Olive Traditional balsamic vinegar 3 tablespoon Tastefully Olive Koroneiki extra virgin olive oil 1 tablespoon minced fresh basil 1 tablespoon minced fresh chives 2 teaspoons grated...
Melissa Dillehay

Indulgent Slow Cooker Polenta with Balsamic Gla...

Elevate your culinary experience with our slow-cooked polenta, enriched with a decadent balsamic glaze. Follow these simple steps for a dish that's both comforting and sophisticated. Ingredients: 4 tablespoons butter...
Melissa Dillehay

A Heavenly Recipe for Meyer Lemon Olive Oil Ice...

Embark on a sensory journey with our blog as we unveil the enchanting world of Meyer Lemon Olive Oil Ice Cream. Indulge in the perfect blend of sweet Meyer lemons...