Prosciutto & Peach Summer Salad: A Refreshing Delight

Prosciutto & Peach Summer Salad: A Refreshing Delight - Tastefully Olive

Elevate Your Summer with Prosciutto

Looking to add a burst of flavor to your summer meals? Our Peach & Prosciutto Summer Salad is the perfect solution! This delicious salad not only satisfies your taste buds but also offers a refreshing combination of sweet and savory flavors. Imagine biting into juicy peaches paired with the rich, salty goodness of prosciutto, all while enjoying the warmth of the season.

Perfect for picnics, barbecues, or a light lunch, this salad is sure to impress your family and friends. It’s not just a meal; it’s an experience that enhances your summer gatherings.

  • Easy to prepare in under 15 minutes!
  • Loaded with fresh ingredients for a nutritious boost.
  • Perfect for sharing at summer parties.
  • Versatile – customize with your favorite greens!

Don’t miss out on a dish that celebrates the best of summer. Try our Peach & Prosciutto Summer Salad today and bring the taste of the season to your table!

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Peach & Prosciutto Summer Salad

Tastefully Olive

Servings

4

Prep Time

10 minutes

Cook Time

6 minutes

Calories

265

This refreshing Peach & Prosciutto Summer Salad combines the sweetness of grilled peaches with the savory richness of prosciutto, all atop a bed of peppery arugula. Drizzled with a honey-infused olive oil dressing, it's a perfect dish for warm summer days.
Peach & Prosciutto Summer Salad

Ingredients

  • 3 ripe peaches, halved and pitted

  • 4 oz prosciutto, thinly sliced

  • 4 cups arugula

  • ¼ cup shaved parmesan

  • 3 tbsp Tastefully Olive Meyer Lemon Infused Olive Oil

  • 1 tbsp white balsamic

  • 1 tsp fresh lemon juice

  • Salt & cracked pepper, to taste

Directions

  1. Brush peach halves with olive oil.

  2. Grill cut-side down 3 min per side until charred.

  3. Whisk honey olive oil, white balsamic, and lemon juice. Season.

  4. Plate arugula, drape prosciutto, and add grilled peaches (sliced).

  5. Top with shaved parmesan and drizzle dressing. Serve warm.

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Frequently asked questions

  • Does Tastefully Olive have recipes or pairing guides?

    Yes! Our blog features recipes, pairing guides, and tips for getting the most out of your olive oils and balsamics — from simple weeknight dinners to entertaining spreads. Browse our latest articles for inspiration.

  • What are the best olive oil and balsamic pairings?

    Some of our favorite pairings: Tuscan Herb Infused Oil + Traditional Dark Balsamic for bread dipping, Meyer Lemon Oil + White Balsamic over fresh salads, and Coratina Varietal Oil + Fig Balsamic drizzled over cheese. The key is balancing bold with bright — a robust oil pairs beautifully with a sweeter balsamic.

  • How do I cook with infused olive oil without losing the flavor?

    Infused olive oils are best used as finishing oils or for low-to-medium heat cooking. High heat can diminish the delicate flavors of herbs and citrus. Drizzle over finished dishes, use for dipping, or add to dressings and marinades for maximum flavor impact.

  • What is the healthiest way to use olive oil?

    Extra virgin olive oil is richest in polyphenols and antioxidants when used raw or at low heat — drizzled over vegetables, bread, or pasta after cooking. It's a cornerstone of the Mediterranean diet and one of the most well-researched healthy fats available.

  • How do I know if my olive oil has gone bad?

    Rancid olive oil loses its fresh, grassy, or peppery notes and develops a flat, waxy, or crayon-like smell. It won't make you sick, but the flavor and health benefits are significantly diminished. Always store in a cool, dark place and use within 60–90 days of opening for peak quality.