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Peach & Prosciutto Summer Salad
Peach & Prosciutto Summer Salad
Tastefully Olive
4
10 minutes
6 minutes
265
This refreshing Peach & Prosciutto Summer Salad combines the sweetness of grilled peaches with the savory richness of prosciutto, all atop a bed of peppery arugula. Drizzled with a honey-infused olive oil dressing, it's a perfect dish for warm summer days.
Ingredients
3 ripe peaches, halved and pitted
4 oz prosciutto, thinly sliced
4 cups arugula
¼ cup shaved parmesan
3 tbsp Tastefully Olive Meyer Lemon Infused Olive Oil
1 tbsp white balsamic
1 tsp fresh lemon juice
Salt & cracked pepper, to taste
Directions
Brush peach halves with olive oil.
Grill cut-side down 3 min per side until charred.
Whisk honey olive oil, white balsamic, and lemon juice. Season.
Plate arugula, drape prosciutto, and add grilled peaches (sliced).
Top with shaved parmesan and drizzle dressing. Serve warm.
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