Find Your Flavor
Find Your Flavor
Not sure where to start? Whether you're drawn to bold and peppery, bright and citrusy, or rich and sweet, there's a perfect bottle waiting for you. Use this guide to explore our collection by taste profile and find your new favorite.
🌿 Infused Olive Oils
Our infused oils are crafted by fusing premium extra virgin olive oil with real herbs, citrus, and spices — never artificial flavorings.
- Herby & Savory — Try Tuscan Herb or Rosemary. Perfect for bread dipping, roasted vegetables, and pasta.
- Bright & Citrusy — Try Meyer Lemon or Blood Orange. Ideal for seafood, salads, and desserts.
- Bold & Spicy — Try Lime Habanero or Chipotle. Great for grilling, marinades, and tacos.
🫒 Varietal Olive Oils
Single-origin, cold-pressed from a single olive variety — each with its own distinct character.
- Robust & Peppery — Try Coratina or Picual. Best for dipping, drizzling over soups, and strong cheeses.
- Delicate & Buttery — Try Leccino. Beautiful for baking, mild fish, and finishing dishes.
- Grassy & Fruity — Try Koroneiki or Early Harvest Vita. Wonderful on salads and fresh bread.
🍇 Aged Balsamics
Our aged balsamics are thick, complex, and naturally sweet — a world apart from supermarket vinegars.
- Classic & Rich — Try Traditional Dark Balsamic. The perfect partner for olive oil, cheese boards, and strawberries.
- Fruity & Sweet — Try Fig or Pomegranate Balsamic. Stunning on pork, duck, and desserts.
- Light & Versatile — Try White Balsamic. Ideal for vinaigrettes, light salads, and seafood.
How to Pair
Some of our favorite combinations:
- Tuscan Herb Olive Oil + Traditional Dark Balsamic — the classic duo
- Meyer Lemon Olive Oil + Honey Ginger Balsamic — bright and refreshing
- Coratina Olive Oil + Fig Balsamic — bold meets sweet