Creamy Olive Oil Ice Cream
Creamy Olive Oil Ice Cream
Tastefully Olive
4

Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup sugar
5 large egg yolks
1/4 teaspoon salt
1/3 cup Tastefully Olive Leccino Extra Virgin Olive Oil
1 teaspoon vanilla extract
Directions
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container.
Freeze it for at least 2 hours until firm before serving.