Single Varietals Olive Oils

Experience the distinguished quality of our award-winning Mono cultivar extra virgin olive oils sourced from various estates from Greece, Italy, and Spain, with each presenting a distinct aroma and flavor profile. Our early-harvested Greek olive oil yields plentiful polyphenols, which are antioxidant-rich and delivers a velvety, fragrant taste coupled with a subtle peppery overtone. Enhance the taste and nutritional value of your dishes by spritzing our Extra Virgin Olive Oil.