Aged Balsamic Vinegars
Tastefully Olive aged balsamic is made using traditional methods of production.Â
Dark Balsamic Profile: Natrual Density ~1.34 G/mL || Grape Must 87% || Acidity of 4.5%|
Made from Trebbiano & Lambrusco Grapes
White Balsamic Profile: Natrual Density ~1.29 G/mL || Grape Must 75% || Acidity of 4%
Made from Trebbiano Grapes
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