• Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing
Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing - Tastefully Olive
Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing - Tastefully Olive
Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing - Tastefully Olive
Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing - Tastefully Olive
Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing - Tastefully Olive
Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing - Tastefully Olive

Lemon Cucumber White Balsamic Vinegar - Bright & Refreshing

$21.95

Shipping calculated at checkout.

Volume: 375 mL
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Description

White Balsamic — Meyer Lemon & Cucumber Infused — Modena, Italy

Crisp. Refreshing. Perfectly light. The zesty brightness of Meyer lemon meets the cool, clean essence of cucumber in a barrel-aged Trebbiano white balsamic — clear in color, low in acidity, and endlessly refreshing.

  • Type: White Balsamic
  • Infusion: Meyer lemon, cucumber
  • Origin: Modena, Italy
  • Grapes: Trebbiano
  • Grape Must: 75% | 745.4 g/L
  • Density: 1.29 g/mL
  • Acidity: 4%
  • Aroma: Fresh lemon zest, cool cucumber, subtle sweetness
  • Flavor: Bright citrus-cucumber balance with a gentle, clean sweet finish
  • Best for: Salad dressings, grilled seafood, chicken, gazpacho, sparkling water, cucumber salads
  • Pairs with: Tuscan Herb EVOO, Lemon Thyme EVOO, Greek Seasoning EVOO, Meyer Lemon EVOO

Our most refreshing white balsamic — especially good in warm weather. A splash in sparkling water with a slice of lemon is something you’ll make on repeat.
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Frequently asked questions

  • What are the tasting notes of the Lemon Cucumber White Balsamic Vinegar?

    The Lemon Cucumber White Balsamic Vinegar features a delightful aroma of fresh lemon zest and cool cucumber, complemented by a hint of white balsamic sweetness. The flavor is bright citrus up front, with a cooling cucumber mid-palate and gentle sweetness on the finish, offering a clean and refreshing taste experience.

  • How can I use Lemon Cucumber White Balsamic Vinegar in my cooking?

    This vinegar is versatile for warm-weather cooking. You can whisk it into a vinaigrette for salads, drizzle it over grilled fish, or toss it with cucumbers and red onion for a quick side dish. It also adds a refreshing touch when stirred into sparkling water or paired with infused olive oils for dipping.

  • Does this vinegar discolor light dishes?

    No, the Lemon Cucumber White Balsamic Vinegar is pale and clear, ensuring it won't discolor light-colored dishes, making it a perfect choice for elegant salads and light recipes.

  • Is this vinegar suitable for non-alcoholic beverages?

    Absolutely! You can mix the Lemon Cucumber White Balsamic Vinegar into sparkling water with a sprig of mint to create a refreshing non-alcoholic spritz that’s perfect for summer.

  • How should I store the Lemon Cucumber White Balsamic Vinegar?

    To maintain the quality and flavor of the Lemon Cucumber White Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Keep the cap tightly closed when not in use.

  • What dishes pair well with Lemon Cucumber White Balsamic Vinegar?

    This vinegar pairs wonderfully with grilled fish, shrimp, and scallops. It can enhance summer salads with ingredients like cucumber, watermelon, and arugula, and is perfect for light, fresh culinary creations.

  • Is there added sugar in the Lemon Cucumber White Balsamic Vinegar?

    While there is a slight sweetness in the vinegar due to the white balsamic base, it is not overly sweet. The natural flavors of lemon and cucumber are what primarily influence its taste.

  • Can I use Lemon Cucumber White Balsamic Vinegar in marinades?

    Yes, this vinegar is excellent in marinades as it can add a citrusy brightness to meats and vegetables, making it a great choice for summer grilling and outdoor dining.