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Traditional Dark Balsamic Vinegar

375 mL
Regular price $22.95

Shipping calculated at checkout

In stock

How To Use

It can invigorate so many foods—everything from salads and fruit to meat and cheese. Even ice cream!


All of our balsamic is made from the well matured, cooked must of Lambrusco and Trebbiano grapes.

Shipping Details

Our carefully crafted olive oils and vinegars are bottled into premium glass, we take pride to carefully ship your products using heavy duty corrugated boxes to protect the bottles during shipment which eliminate breakage in transit.

Orders ship from our warehouse in Texas within 1-2 business days via USPS or UPS Ground.

You will receive an email with your tracking number as soon as your order ships. Please reach out to for assistance with your order.

Our small batched traditional label barrel-aged balsamic vinegar is from Modena, Italy. Our balsamic is made from the well-matured, cooked must of Lambrusco and Trebbiano grapes. It is aged slowly in fine wooden barrels composed of oak, mulberry, chestnut, and juniper until it is sweet and dense (with a high density Of 1.34). Proper aging produces a wonderfully intense balsamic vinegar with an outstanding intense aroma that is dense and velvety in texture, while maintaining a lightness and delicate hint of acidity (4.5%).

Its versatility knows no bounds, making it the perfect addition to a myriad of dishes. Elevate a basic medley or summer salad, employ it as a glaze for meats, create a reduction to enhance cheeses, and indulge your taste buds by drizzling it atop ice cream. Experience sophistication and amazement in every culinary creation!


*Pairs well with our Greek Seasoning, Garlic, and Basil flavored olive oils.

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Recipes From Our Kitchen

Apr 8, 2024

Unveiling the Sweet Elixir: Exploring the Benefits of Balsamic Vinegar

In the realm of culinary delights, few ingredients rival the complexity and depth of flavor offered by balsamic vineg...
Teriyaki Steak with Balsamic Vinegar

Apr 8, 2024

Teriyaki Steak with Balsamic Vinegar

Ingredients 1 beef flank steak (1-1/2 to 2 pounds) 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided 1/4 cup T...
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