Crafting the ultimate dried fruit charcuterie board
Charcuterie List of Ingredients
Gourmet Cheeses:
- 1 Block of aged cheddar
- 1 Log of goat cheese
- 1 Wheel of brie
Cured Meats:
- Prosciutto
- Salami
Fruits:
- Dried Mango Slices from Fruit for Thought
- Fruit For Thought Dried cherries
- Fruit for Thought Fresh apple slices (Honeycrisp or Fuji)
- Fresh figs (optional)
Nuts:
- Spiced pecans or walnuts
Crackers and Bread:
- Assorted crackers (water crackers, whole grain, water crackers, sesame crackers)
- Fresh Sliced baguette
Dips:
- Koroneiki Olive oil (for dipping) Tastefully OliveÂ
- Tastefully Olive Traditional balsamic vinegar (for drizzling)
Garnish:
- Fresh rosemary or thyme sprigs
Instructions
Serving
- Encourage guests to mix and match flavors. Pair the cheeses with dried fruits, or dip the crackers in olive oil and balsamic for a delightful experience.
- Enjoy your Ultimate Dried Fruit Autumn charcuterie board with friends and family!
Customize the charcuterie board according to your preferences or available ingredients. Enjoy!
 1. Prepare the Base Select a large, attractive wooden board or platter to serve as the foundation of your charcuterie board. Start by placing the cheeses first, spacing them out evenly across the board to create visual balance and make room for the other ingredients.
2. Arrange Meats and Fruits Neatly layer the prosciutto and salami around the cheeses. You can either fold or roll the meats for a more elegant and polished presentation. Then, fill in the gaps with dried fruits like mango and cherries. For a fresh element, scatter apple slices, figs, or any other seasonal fruit around the board to add vibrant color and variety.
3. Add Nuts and Crackers Place small piles of spiced pecans or walnuts in empty spaces on the board. These crunchy elements will add texture and balance the softer foods. In another section, arrange a variety of crackers and sliced baguettes for guests to pair with the cheeses and meats. Make sure everything is easy to access. Set Up Dips Pour olive oil into a small dish and place it on the board. Repeat the same process for traditional balsamic vinegar. If desired, drizzle a bit of the oil or balsamic over the cheeses and fruits for added flavor. Ensure the dips are positioned in a way that is convenient for guests to use. Garnish and Finish For the final touch, garnish the board with fresh rosemary or thyme sprigs, adding a pop of color and a hint of seasonal aroma. This not only enhances the board’s visual appeal but also infuses subtle herbal notes into the presentation. Â
