Greek Shrimp Salad

Experience the perfect blend of textures in our flavorful Greek Shrimp Salad.This recipe is packed with layers of complex flavors, with zesty lemon adding a bright note that complements a medley of earthy spices. Our authentic Greek Extra Virgin Olive Oil elevates this dish to a whole new level, making it ideal for family meals and outdoor grilling gatherings!

Instruction

1. In a large pan, sear shrimp in 3 tablespoons Kosterina Organic Everyday Extra Virgin Olive Oil until cooked through, 5-6 mins. Season with salt & pepper. Cool & chop.
2. In a large bowl, mix seared shrimp, cucumbers, radishes, olives, parsley, lemon zest & juice, cumin, cayenne, onion powder & 3 tablespoons Tastefully Olive Koroneiki Original Extra Virgin Olive Oil.
3. Garnish with parsley

Ingredients

• 1 lb Shimp
• 3 tablespoons Koroneiki Extra Virgin Olive Oil
• 2 Persian cucumbers, sliced
• 1 cup radishes, sliced
• ½ cup Tastefully Olive Greek Herb Kalamata Olives
• ¼ parsley, chopped, plus more for garnish
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• ½ teaspoon cumin, ground
• ½ teaspoon cayenne
• ½ teaspoon onion powder
• Salt & freshly ground pepper, to taste

To learn more about the rich history and benefits of olive oil, check out these additional resources:

- Our Olive Oil Products

- Health Benefits of Olive Oil

- Olive Oil Recipes

- The Mediterranean Diet Guide

External Links:

- International Olive Council

- Olive Oil Times

- Harvard T.H. Chan School of Public Health: The Nutrition Source

- Healthline: 11 Proven Benefits of Olive Oil

These links provide valuable information and insights that can enhance your understanding and appreciation of olive oil's historical and contemporary significance.