Experience the perfect blend of textures in our flavorful Greek Shrimp Salad.This recipe is packed with layers of complex flavors, with zesty lemon adding a bright note that complements a medley of earthy spices. Our authentic Greek Extra Virgin Olive Oil elevates this dish to a whole new level, making it ideal for family meals and outdoor grilling gatherings!
Instruction
- In a large pan, sear shrimp in 3 tablespoons Kosterina Organic Everyday Extra Virgin Olive Oil until cooked through, 5-6 mins. Season with salt & pepper. Cool & chop.
- In a large bowl, mix seared shrimp, cucumbers, radishes, olives, parsley, lemon zest & juice, cumin, cayenne, onion powder & 3 tablespoons Tastefully Olive Koroneiki Original Extra Virgin Olive Oil.
- Garnish with parsley
Ingredients
- 1 lb Shimp
- 3 tablespoons Koroneiki Extra Virgin Olive Oil
- 2 Persian cucumbers, sliced
- 1 cup radishes, sliced
- ½ cup Tastefully Olive Greek Herb Kalamata Olives
- ¼ parsley, chopped, plus more for garnish
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- ½ teaspoon cumin, ground
- ½ teaspoon cayenne
- ½ teaspoon onion powder
- Salt & freshly ground pepper, to taste
To learn more about the rich history and benefits of olive oil, check out these additional resources:
- Health Benefits of Olive Oil
- The Mediterranean Diet Guide
External Links:
- Harvard T.H. Chan School of Public Health: The Nutrition Source
- Healthline: 11 Proven Benefits of Olive Oil
These links provide valuable information and insights that can enhance your understanding and appreciation of olive oil's historical and contemporary significance.
