This Cucumber Lemon Margarita is the most-refreshing drink of the summer. With a bright flavor and a slight bite, you will keep sipping these for every occasion. From the beach to your living room, this will become your new go-to!ADD
Ingredients
- 1 seedless cucumber, peeled and chopped
- 1 1/2 oz tequila1 oz triple sec
- 1/2 oz Tastefully Olive Cucumber Lemon Balsamic Vinegar
- 1/2 oz fresh lemon juice
- Kosher salt and lemon zest for the salt rim (optional)Cucumber slices for garnish (optional)
Instructions
1 To make the cucumber juice, add the chopped cucumber to a blender. Blend until smooth, adding a splash of water if needed to thin out the mixture. Strain the juice through a mesh sieve and set aside.2 To a shaker, add ice, tequila, triple sec, Tastefully Olive Cucumber Lemon Balsamic Vinegar, fresh lemon juice, and 1 oz of the cucumber juice. Shake well until combined.3 Pour salt and a sprinkle of lemon zest onto a small plate and rim a glass with the lemon salt.4 Fill the glass with ice and pour the margarita mixture on top. Garnish with cucumber slices.
To learn more about the rich history and benefits of olive oil, check out these additional resources:
- Health Benefits of Olive Oil
- The Mediterranean Diet Guide
External Links:
- Harvard T.H. Chan School of Public Health: The Nutrition Source
- Healthline: 11 Proven Benefits of Olive Oil
These links provide valuable information and insights that can enhance your understanding and appreciation of olive oil's historical and contemporary significance.
