Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange White Balsamic Vinegar - Vibrant Citrus Flavor - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange White Balsamic Vinegar - Vibrant Citrus Flavor - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange White Balsamic Vinegar - Vibrant Citrus Flavor - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange White Balsamic Vinegar - Vibrant Citrus Flavor - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive
Blood Orange Infused Olive Oil - Tastefully Olive

Blood Orange Infused Olive Oil: Elevate Your Culinary Experience

$23.95
 per 

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Volume: 375 mL
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Description

Koroneiki EVOO Base — Infused with Blood Orange Essential Oil

Sweet. Tangy. Vividly citrusy. A cold-pressed Koroneiki EVOO base infused with the true essential oil of blood orange — bright, vibrant, and nothing like artificial citrus flavoring. The peppery backbone of the Koroneiki makes it pop.

  • Base: Koroneiki EVOO (cold-pressed, high polyphenol)
  • Infusion: Blood orange essential oil
  • Aroma: Bold citrus, sweet orange, slight tartness
  • Flavor: Sweet-tangy citrus balanced by a peppery olive oil finish
  • Best for: Salad dressings, marinades, baking (pound cake, citrus bread), drizzling over seafood or duck
  • Pairs with: Traditional Dark Balsamic, Dark Chocolate Dark Balsamic

One of our most distinctive oils — unexpected in the best way. A drizzle over vanilla ice cream with aged balsamic is something else entirely.

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Frequently asked questions

  • What is Blood Orange Infused Olive Oil made of?

    Blood Orange Infused Olive Oil is made from high-quality Koroneiki extra virgin olive oil infused with the essential oils extracted from fresh blood orange peels. This blend creates a vibrant flavor profile that enhances your culinary dishes.

  • How should I use Blood Orange Infused Olive Oil in my cooking?

    This olive oil is versatile and can be used in various ways. Drizzle it over salads, grilled vegetables, or seafood for a zesty flavor. It can also be used in marinades, dressings, or as a dip for bread.

  • Is Blood Orange Infused Olive Oil suitable for gift-giving?

    Absolutely! The 500 ml bottle of Blood Orange Infused Olive Oil makes for a perfect gift for culinary enthusiasts and food lovers alike, showcasing its unique flavor and premium quality.

  • How should I store Blood Orange Infused Olive Oil?

    To preserve the quality and flavor of Blood Orange Infused Olive Oil, store it in a cool, dark place, away from heat and light. Keep the cap tightly closed when not in use to prevent oxidation.

  • What makes Blood Orange Infused Olive Oil different from other infused oils?

    Our Blood Orange Infused Olive Oil stands out due to its cold-press extraction method that preserves the natural antioxidants and nutrients. Unlike conventional infused oils with artificial flavorings, this product delivers a genuine citrus burst with high polyphenol content.

  • Does Blood Orange Infused Olive Oil contain any allergens?

    Blood Orange Infused Olive Oil is made from olive oil and blood orange peel oils. It is free from common allergens such as nuts, gluten, and dairy. However, please review the label for specific ingredient details to ensure it meets your dietary needs.

  • Can I use Blood Orange Infused Olive Oil for frying?

    While Blood Orange Infused Olive Oil is ideal for drizzling and finishing dishes, it is best to use it for low to medium-heat cooking. High-heat frying may compromise the flavor and nutritional benefits, so consider using it in dressings or as a finishing oil instead.

  • Is there a best before date for Blood Orange Infused Olive Oil?

    Yes, Blood Orange Infused Olive Oil has a shelf life, and it is advisable to check the best before date printed on the bottle. For optimal freshness, consume within 18 months of opening.