Blueberry Crushed Fruit Puree

Crushed Fruit Puree — Blueberry — Greece

Deep. Jammy. Richly fruity. Real whole crushed blueberries in a Greek dry wine vinegar and grape must base — no artificial flavors, no added sugars, pure blueberry intensity with a clean natural acidity.

• Type: Crushed Fruit Puree
• Fruit: Whole crushed blueberry
• Base: Greek Dry Wine Vinegar, Whole Crushed Fruit, Grape Must
• Acidity: 5%
• No artificial flavors
• No added sugars — naturally sweet from the fruit
• Aroma: Wild blueberry, dark jammy sweetness
• Flavor: Deep, rich blueberry with a bright, clean finish
• Best for: Cocktails, mocktails, sparkling water, salad dressings, sauces, baked goods, desserts
• Pairs with: Meyer Lemon EVOO, Lemon Thyme EVOO, Champagne White Balsamic

What you taste is the fruit — nothing more, nothing less. Exceptional in a smash cocktail or stirred into a blueberry vinaigrette.

Blueberry Mojito

Prep time: 10 minutes. Makes 1 serving. This recipe contains alcohol.

Ingredients

• 1 ounce fresh lime juice
• 4–8 mint leaves, plus sprigs for garnish
• 1/3 cup fresh or frozen blueberries, plus more for garnish
• 1 tablespoon Tastefully Olive Blueberry Crushed Fruit Puree (called Blueberry Crushed Fruit Vinegar on the recipe card)
• 2 ounces white rum
• Ice, to fill the glass, plus a handful for shaking
• Lime wedge, for garnish
• Seltzer, to top

Directions

1. Lightly muddle the mint leaves and blueberries in the bottom of a cocktail shaker for about 30 seconds to release their flavor.
2. Add the Blueberry Crushed Fruit Puree, rum, lime juice, and a handful of ice. Shake.
3. Strain into a glass filled with ice. Garnish with a lime wedge, blueberries, and a mint sprig.
4. Top with a splash of seltzer.