Red Apple Dark Balsamic Vinegar
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Description
Dark Balsamic — Red Apple Infused — Modena, Italy
Crisp. Sweet-tart. Orchard-fresh. The bright, familiar sweetness of ripe red apple infused into a barrel-aged Modena dark balsamic — a crowd-pleasing flavor that works across everything from salads to marinades to wild game.
- Type: Dark Balsamic
- Infusion: Red apple
- Origin: Modena, Italy
- Grapes: Trebbiano & Lambrusco
- Grape Must: 87% | 863.7 g/L
- Density: 1.34 g/mL
- Acidity: 4.5%
- Aroma: Fresh-picked red apple, orchard sweetness, warm balsamic depth
- Flavor: Sweet-tart apple balanced by smooth, complex balsamic acidity
- Best for: Salad dressings, marinades for chicken, pork, steak, wild game; dessert sauces
- Pairs with: Pesto EVOO, Tuscan Herb EVOO, Garlic EVOO
One of the most approachable balsamics in the collection — the apple keeps it familiar while the aged balsamic base gives it real depth.
Frequently asked questions
What flavor profile does the Red Apple Dark Balsamic Vinegar have?
How can I use Red Apple Dark Balsamic Vinegar in my cooking?
Is the Red Apple Dark Balsamic Vinegar barrel-aged?
Can I use this balsamic vinegar as a finishing touch on my dishes?
How should I store Red Apple Dark Balsamic Vinegar?
Is this product suitable for vinegar lovers looking for something unique?
Is the Red Apple Dark Balsamic Vinegar vegan-friendly?
Where can I purchase the Red Apple Dark Balsamic Vinegar?
