A Heavenly Recipe for Meyer Lemon Olive Oil Ice Cream

A Heavenly Recipe for Meyer Lemon Olive Oil Ice Cream

Embark on a sensory journey with our blog as we unveil the enchanting world of Meyer Lemon Olive Oil Ice Cream. Indulge in the perfect blend of sweet Meyer lemons and premium olive oil, creating a velvety masterpiece that transcends the ordinary.

Recipe for Creamy Meyer Lemon 


Step 1: Begin by warming a mixture of milk and cream in a medium pan until it reaches a steaming point. Concurrently, in a heatproof bowl, use a wooden spoon to beat together sugar and egg yolks until well combined and lighter in color. Gradually pour the hot milk mixture into this egg mixture, stirring constantly.

Step 2: Return the combined mixture to the pan and cook over low to medium heat, stirring continuously, until it slightly thickens and coats the back of a spoon (approximately 10 minutes). Remove the pan from heat and whisk in vanilla, a pinch of fine salt, and oil until well combined.

Step 3: Transfer the mixture into a jug, and place cling film or baking parchment directly on the surface to prevent the formation of a skin. Let it cool to room temperature and then chill in the refrigerator for 2 hours.

Step 4: Whisk the mixture again to ensure proper blending, if needed. Churn it in an ice cream machine until it reaches a semi-frozen consistency. Transfer the partially frozen mixture to a freezer-safe container and freeze for an additional 2 hours or until it solidifies.

Step 5: When ready to serve, allow the ice cream to soften at room temperature for 5-10 minutes before scooping it into delightful balls.

Step 6: Sprinkle with sea salt if desired.

GET AHEAD: Prepare and freeze the ice cream up to a month in advance. Prior to serving, let it soften slightly at room temperature.

Ingredients

  • 175 ml 

    whole milk 

  • 175 ml 

    double cream 

  • 150 g 

    white sugar

  • 4 

    medium egg yolks

  • 1 tsp. 

    vanilla extract 

  • 75 ml 

    Tastefully Olive's Meyer Lemon Infused Extra Virgin Olive Oil

  • 1 tsp. 
     sea salt

Nutritional Information (Per serving - 2 scoops):

  • Calories: 387
  • Protein: 3g
  • Total fat: 30g
  • Saturates: 13g
  • Carbs: 27g
  • Total sugars: 27g
  • Fiber: 0g

Indulge in the perfect treat with this delightful homemade creamy Meyer Lemon Olive Oil ice cream. Prepare in advance and enjoy the luscious flavors whenever you desire!

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