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- TYPE: Varietal Olive Oils
Early Harvest High Polyphenols Olive Oil - Vita
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Description
Kalamon Varietal — Early Harvest — 1,397mg/kg Polyphenols — 1,000mg/kg Oleocanthal
The most health-focused oil we carry. Vita is an early harvest EVOO made from Kalamon olives selected specifically for their exceptional phenolic concentration — resulting in polyphenol levels that rival pharmaceutical-grade standards.
- Varietal: 100% Kalamon
- Polyphenols: 1,397 mg/kg — exceptionally high
- Oleocanthal: 1,000 mg/kg — natural anti-inflammatory compound
- Harvest: Early harvest for maximum phenolic content
- Best for: Daily consumption, finishing dishes raw, drizzling — not for high-heat cooking (preserves polyphenols)
As researcher Nasir Malik notes: “The health benefits of olive oil are 99% related to the presence of polyphenols, not the oil itself.” Vita delivers those compounds at levels most olive oils can't match. Take a tablespoon daily or use it as your go-to finishing oil.
Chemistry Panel — Harvest Sep 25–Oct 5, 2025
| Attribute | Result | Method |
|---|---|---|
| Polyphenols | 1,397 mg/kg | NMR |
| Oleocanthal | 1,000 mg/kg | NMR |
| Free Fatty Acids (FFA) | 0.2% | — |
| Peroxide Value (PV) | 1.9 meq O₂/kg | — |
| Harvest Date | Sep 25–Oct 5, 2025 | — |
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Frequently asked questions
What are the main health benefits of Vita high polyphenol olive oil?
How should I store my Vita olive oil to maintain its quality?
Can I use Vita olive oil for cooking, or is it best for dressing?
What is the harvest date of the olives used in Vita olive oil?
Is Vita olive oil suitable for people with dietary restrictions?
How does Vita olive oil compare to other olive oils on the market?
What size options are available for Vita high polyphenol olive oil?
What is the shelf life of Vita olive oil?

