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Creamy Hearty Blue Cheese Mashed Potatoes my kind of comfort food! - Tastefully Olive

Creamy Hearty Blue Cheese Mashed Potatoes my kind of comfort food!

Ingredients:

Directions:

1. In a 4-quart Dutch oven, cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.

2. Meanwhile, in a small saucepan, cook onion in garlic olive oil. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.

3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, butter olive oil, 1/2 teaspoon salt, and 1/4 teaspoon back pepper. Gradually beat in whipping cream in to make the potato mixture light and fluffy. Fold in blue cheese.

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