Calling all Citrus Lovers! Blood Orange Olive Oil Cake

Calling all Citrus Lovers! Blood Orange Olive Oil Cake

Ingredients:

  • 6 egg whites
  • 2 cups white sugar
  • 1 cup Tastefully Olive Blood Orange Infused Extra Virgin Olive Oil
  • substitute with Meyer Lemon
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 cup chopped cranberries.

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch Bundt pan with cooking spray, and dust with flour.

2. In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the blood orange-infused olive oil.3. In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.4. Bake for 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.

To learn more about the rich history and benefits of olive oil, check out these additional resources:

- Our Olive Oil Products

- Health Benefits of Olive Oil

- Olive Oil Recipes

- The Mediterranean Diet Guide

External Links:

- International Olive Council

- Olive Oil Times

- Harvard T.H. Chan School of Public Health: The Nutrition Source

- Healthline: 11 Proven Benefits of Olive Oil

These links provide valuable information and insights that can enhance your understanding and appreciation of olive oil's historical and contemporary significance.

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