Delightful and Delicate Blood Orange EVOO and Honey Marinade Baked Salmon

Ingredients:

• 4 (6oz/170g) skinless salmon fillet
• ½ tsp salt
• ½ tsp cracked black pepper
• 3 tbsp Orange Blossom Honey. (You could substitute regular honey (Not the one in a bear shape of a bottle) if you cannot locate an orange blossom honey, it slightly alters the flavor profile.)
• 3 tbsp Tastefully Olive – Blood Orange Infused EVOO
• 1/3 cup blood orange juice (Substitute with regular orange)

Directions:

1.  Marinate the salmon for 30 minutes with salt and pepper.
2. Preheat the oven to 425F.
3. Place the salmon into the foil pocket and pour the excess marinate juice.
4. Add the lemon juice and sprinkle minced garlic on top.
5. Wrap salmon foil packets in but keep a little extra space inside for heat to circulate. Don’t Wrap too tight!
6. Transfer the wrapped salmon to a baking sheet and bake in the oven for 10-15 minutes.
7. Unwrap the salmon. Add more blood orange juice and drizzle with extra virgin olive oil again. Broil for 2-4 minutes until it becomes a little crispy on the top.

Marketing and Further Reading

To learn more about the rich history and benefits of olive oil, check out these additional resources:

Internal Links:

• Our Olive Oil Products
• Health Benefits of Olive Oil
• Olive Oil Recipes
• The Mediterranean Diet Guide

External Links:

• International Olive Council
• Olive Oil Times
• Harvard T.H. Chan School of Public Health: The Nutrition Source
• Healthline: 11 Proven Benefits of Olive Oil

These links provide valuable information and insights that can enhance your understanding and appreciation of olive oil's historical and contemporary significance.