Hot, Delicious Fun Fudgy Brownies Cookies Recipe - Tastefully Olive

Hot, Delicious Fun Fudgy Brownies Cookies Recipe

Using our Tastefully Olive Infused Butter Extra Virgin Olive Oil is a great way to substitue butter with a higher polyphenol olive oil by cutting down unecessary cholesterol. Give this funs Chocolate Fudgy Brownie Cookies is to Die For. Enhance your baking with our Tastefully Olive Infused Butter Extra Virgin Olive Oil, a healthier alternative to traditional butter that's rich in polyphenols. Indulge in the irresistible Chocolate Fudgy Brownie Cookies!


-1/4 cup Tastefully Olive Butter Infused Extra Virgin Olive Oil 
-4 (1-oz.) unsweetened chocolate baking squares, chopped
-3 cups semisweet chocolate morsels, divided
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-4 large eggs
-1 1/2 cups sugar
-2 teaspoons vanilla extract
-2 cups chopped pecans, toasted


  1.  Combine butter olive oil, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until chocolate melts; cool.

  2. Combine flour, baking powder, and salt; set aside.

  3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in the remaining 1 1/2 cups of chocolate morsels and pecans.

  4. Drop dough by 2 tablespoonfuls, 1 inch apart onto parchment paper-lined baking sheets.

  5. Bake at 350° for 10 minutes. 

  6. Cool slightly on baking sheets; remove to wire racks to cool completely.

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