Grilled Chicken with Lemon Infused Olive Oil and Dijon Mustard

Ingredients:

• 1/2 cup tastefully Olive -Lemon Thyme Infused Extra Virgin Olive Oil
• 1 tablespoon Dijon mustard
• 2 large cloves garlic finely chopped.
• 2 tablespoons finely chopped red bell pepper.
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves

Directions:

1.  In a bowl, lemon thyme-infused olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. 
2. Set aside 1/4 cup of the mixture to use for basting. 
3. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. 
4. Preheat the grill to high heat. 
5. Lightly oil grill grate. 
6. Drain and discard marinade from the bowl and place the chicken on the grill. 
7. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Marketing and Further Reading

To learn more about the rich history and benefits of olive oil, check out these additional resources:

Internal Links:

• Our Olive Oil Products
• Health Benefits of Olive Oil
• Olive Oil Recipes
• The Mediterranean Diet Guide

External Links:

• International Olive Council
• Olive Oil Times
• Harvard T.H. Chan School of Public Health: The Nutrition Source
• Healthline: 11 Proven Benefits of Olive Oil

These links provide valuable information and insights that can enhance your understanding and appreciation of olive oil's historical and contemporary significance.