Black Truffle Whipped Ricotta Dip with Focaccia Crisps

Black Truffle Whipped Ricotta Dip with Focaccia Crisps

Silky whipped ricotta finished with Black Truffle Olive Oil — earthy, luxurious, and ready in 10 minutes. Served with Focaccia Crisps, this effortless appetizer is a crowd-pleaser that looks like it took all afternoon.

Author

Tastefully Olive

Prep Time

10 minutes

Servings

6

Ingredients

• 2 cups whole milk ricotta
• 2 oz cream cheese, softened
• 1 clove garlic, minced
• 1/2 tsp lemon zest
• Salt and white pepper, to taste
• 3 tbsp Tastefully Olive Black Truffle Olive Oil, divided
• Fresh thyme or chives, for garnish
• 1 bag Tastefully Olive Focaccia Crisps, to serve

Directions

1. Add ricotta, cream cheese, garlic, lemon zest, salt, and pepper to a food processor. Blend 60–90 seconds until completely smooth and fluffy.
2. Drizzle in 1 tbsp Black Truffle Olive Oil and pulse to combine.
3. Transfer to a serving bowl. Create a well in the center with the back of a spoon.
4. Finish with remaining 2 tbsp Black Truffle Olive Oil drizzled over the top.
5. Garnish with fresh thyme or chives. Serve immediately with Focaccia Crisps.