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Olive Oil Infused Blood Orange Granola: A Zesty Breakfast Boost

by Tastefully Olive Kitchen
on
Olive Oil Infused Blood Orange Granola: A Zesty Breakfast Boost - Tastefully Olive

Transform Your Mornings with Olive Oil Granola

If you haven't tried olive oil granola yet, you're in for a treat! Our Blood Orange Olive Oil Granola is not just another breakfast option; it's a deliciously zesty blend that can elevate your mornings. The unique combination of blood orange and high-quality olive oil offers a nutritious start to your day, packed with flavors that will tantalize your taste buds.

This wholesome granola is made with natural ingredients, ensuring every bite is both satisfying and enriching. Incorporating olive oil into your breakfast routine not only adds distinct flavor but also brings healthy fats essential for your well-being.

  • Rich in Flavor: The vibrant tang of blood orange paired with the smoothness of olive oil.
  • Nutrient-Dense: Provides healthy fats, fiber, and antioxidants.
  • Versatile Use: Great for breakfast, snacks, or as a topping on yogurt and desserts.
  • Wholesome Ingredients: Made with clean, natural components for the health-conscious eater.

Be bold and bring this gourmet granola into your kitchen! Experience how a scoop of our Blood Orange Olive Oil Granola can transform your day, and you'll wonder how you ever lived without it.

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Blood Orange Olive Oil Granola

Tastefully Olive Kitchen

Servings

8

Prep Time

5 minutes

Cook Time

25 minutes

Calories

280

Crispy, golden granola made with Blood Orange Infused Olive Oil — subtly sweet, lightly citrusy, and endlessly versatile. Perfect for breakfast or a snack, this granola is easy to make and keeps well for two weeks.

Ingredients

  • 3 cups old-fashioned rolled oats

  • 1/2 cup raw almonds, roughly chopped

  • 1/4 cup pumpkin seeds

  • 1/3 honey or maple syrup

  • 1/4 cup Tastefully Olive Blood Orange Infused Olive Oil

  • 1/2 tsp cinnamon

  • 1/2 tsp vanilla extract

  • 1/4 tsp salt

  • 1/2 cup dried cranberries, add after baking

Directions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper.

  2. Combine oats, almonds, pumpkin seeds, cinnamon, and salt in a large bowl.

  3. Whisk together Blood Orange Oil, honey, and vanilla. Pour over oats and stir.

  4. Spread in a single even layer on the baking sheet.

  5. Bake 22–25 minutes, stirring once at the halfway point, until golden.

  6. Cool completely without stirring — this builds the clusters.

  7. Stir in dried cranberries. Store in an airtight jar up to 2 weeks.

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