Olive Oil Infused Blood Orange Granola: A Zesty Breakfast Boost

Olive Oil Infused Blood Orange Granola: A Zesty Breakfast Boost - Tastefully Olive

Transform Your Mornings with Olive Oil Granola

If you haven't tried olive oil granola yet, you're in for a treat! Our Blood Orange Olive Oil Granola is not just another breakfast option; it's a deliciously zesty blend that can elevate your mornings. The unique combination of blood orange and high-quality olive oil offers a nutritious start to your day, packed with flavors that will tantalize your taste buds.

This wholesome granola is made with natural ingredients, ensuring every bite is both satisfying and enriching. Incorporating olive oil into your breakfast routine not only adds distinct flavor but also brings healthy fats essential for your well-being.

  • Rich in Flavor: The vibrant tang of blood orange paired with the smoothness of olive oil.
  • Nutrient-Dense: Provides healthy fats, fiber, and antioxidants.
  • Versatile Use: Great for breakfast, snacks, or as a topping on yogurt and desserts.
  • Wholesome Ingredients: Made with clean, natural components for the health-conscious eater.

Be bold and bring this gourmet granola into your kitchen! Experience how a scoop of our Blood Orange Olive Oil Granola can transform your day, and you'll wonder how you ever lived without it.

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Blood Orange Olive Oil Granola

Tastefully Olive Kitchen

Servings

8

Prep Time

5 minutes

Cook Time

25 minutes

Calories

280

Crispy, golden granola made with Blood Orange Infused Olive Oil — subtly sweet, lightly citrusy, and endlessly versatile. Perfect for breakfast or a snack, this granola is easy to make and keeps well for two weeks.

Ingredients

  • 3 cups old-fashioned rolled oats

  • 1/2 cup raw almonds, roughly chopped

  • 1/4 cup pumpkin seeds

  • 1/3 honey or maple syrup

  • 1/4 cup Tastefully Olive Blood Orange Infused Olive Oil

  • 1/2 tsp cinnamon

  • 1/2 tsp vanilla extract

  • 1/4 tsp salt

  • 1/2 cup dried cranberries, add after baking

Directions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper.

  2. Combine oats, almonds, pumpkin seeds, cinnamon, and salt in a large bowl.

  3. Whisk together Blood Orange Oil, honey, and vanilla. Pour over oats and stir.

  4. Spread in a single even layer on the baking sheet.

  5. Bake 22–25 minutes, stirring once at the halfway point, until golden.

  6. Cool completely without stirring — this builds the clusters.

  7. Stir in dried cranberries. Store in an airtight jar up to 2 weeks.

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Frequently asked questions

  • Does Tastefully Olive have recipes or pairing guides?

    Yes! Our blog features recipes, pairing guides, and tips for getting the most out of your olive oils and balsamics — from simple weeknight dinners to entertaining spreads. Browse our latest articles for inspiration.

  • What are the best olive oil and balsamic pairings?

    Some of our favorite pairings: Tuscan Herb Infused Oil + Traditional Dark Balsamic for bread dipping, Meyer Lemon Oil + White Balsamic over fresh salads, and Coratina Varietal Oil + Fig Balsamic drizzled over cheese. The key is balancing bold with bright — a robust oil pairs beautifully with a sweeter balsamic.

  • How do I cook with infused olive oil without losing the flavor?

    Infused olive oils are best used as finishing oils or for low-to-medium heat cooking. High heat can diminish the delicate flavors of herbs and citrus. Drizzle over finished dishes, use for dipping, or add to dressings and marinades for maximum flavor impact.

  • What is the healthiest way to use olive oil?

    Extra virgin olive oil is richest in polyphenols and antioxidants when used raw or at low heat — drizzled over vegetables, bread, or pasta after cooking. It's a cornerstone of the Mediterranean diet and one of the most well-researched healthy fats available.

  • How do I know if my olive oil has gone bad?

    Rancid olive oil loses its fresh, grassy, or peppery notes and develops a flat, waxy, or crayon-like smell. It won't make you sick, but the flavor and health benefits are significantly diminished. Always store in a cool, dark place and use within 60–90 days of opening for peak quality.