Citrus & Fennel Salad

Citrus & Fennel Salad

This vibrant Citrus & Fennel Salad combines the refreshing flavors of blood oranges and crisp fennel, tossed with peppery arugula and crunchy pistachios. Drizzled with a citrus-infused olive oil dressing, it's a perfect light dish for any occasion.

Author

Tastefully Olive

Prep Time

15 minutes

Servings

4

Ingredients

• 2 medium fennel bulbs, shaved thin (mandoline recommended)
• 3 blood oranges, peeled and segmented
• 3 cups arugula
• ⅓ cup toasted pistachios
• 3 tbsp Tastefully Olive Citrus-Infused Olive Oil
• 1.5 tbsp Tastefully Olive White Balsamic
• 1 tsp honey
• Salt & pepper, to taste

Directions

1. Whisk together citrus olive oil, white balsamic, and honey. Season with salt and pepper.
2. Toss arugula and shaved fennel with half the dressing.
3. Plate and top with blood orange segments and pistachios.
4. Drizzle remaining dressing over the top. Serve immediately.