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Citrus & Fennel Salad: A Refreshing Twist on Your Everyday Salad

Citrus & Fennel Salad: A Refreshing Twist on Your Everyday Salad - Tastefully Olive

Elevate Your Meals with Citrus & Fennel Salad

If you're looking to enhance your everyday salad, look no further than our vibrant Citrus & Fennel Salad. This refreshing dish not only adds color to your plate but also packs a nutritious punch, making salads more exciting and satisfying than ever.

Imagine the vibrant hues of oranges, grapefruits, and crisp fennel slicing through your usual veggie mix. With every forkful, you’re not just enjoying a meal; you're nourishing your body with vitamins and antioxidants.

Why choose our Citrus & Fennel Salad?

  • Light yet fulfilling: Perfect for lunch or a side dish.
  • Full of flavor: Enjoy the zing of citrus combined with the unique crunch of fennel.
  • Easy to make: A quick and simple recipe that anyone can follow.
  • Great for gatherings: Impress your guests with a bold and unique salad choice!

The Citrus & Fennel Salad is more than just another salad; it's an invitation to refresh your palate and make healthier choices without sacrificing taste. Try it today and see how easily it can become your new go-to dish!

Citrus & Fennel Salad

Tastefully Olive

Servings

4

Prep Time

15 minutes

Calories

240

This vibrant Citrus & Fennel Salad combines the refreshing flavors of blood oranges and crisp fennel, tossed with peppery arugula and crunchy pistachios. Drizzled with a citrus-infused olive oil dressing, it's a perfect light dish for any occasion.
Citrus & Fennel Salad

Ingredients

  • 2 medium fennel bulbs, shaved thin (mandoline recommended)

  • 3 blood oranges, peeled and segmented

  • 3 cups arugula

  • ⅓ cup toasted pistachios

  • 3 tbsp Tastefully Olive Citrus-Infused Olive Oil

  • 1.5 tbsp Tastefully Olive White Balsamic

  • 1 tsp honey

  • Salt & pepper, to taste

Directions

  1. Whisk together citrus olive oil, white balsamic, and honey. Season with salt and pepper.

  2. Toss arugula and shaved fennel with half the dressing.

  3. Plate and top with blood orange segments and pistachios.

  4. Drizzle remaining dressing over the top. Serve immediately.

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