Fluffy Scrambled Eggs with Butter Infused Olive Oil
Fluffy Scrambled Eggs with Butter Infused Olive Oil
Silky, rich scrambled eggs made with Butter Infused Olive Oil — all the indulgence of butter with a lighter, heart-healthy twist. These eggs are quick to prepare and offer a creamy richness without the heaviness, making them a perfect breakfast choice.
- Author
- Tastefully Olive
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 2
Ingredients
- 4 large eggs
- 2 tbsp Tastefully Olive Butter Infused Olive Oil, divided
- 2 tbsp whole milk or cream
- Salt, to taste
- freshly cracked black pepper, to taste
- 1 tbsp fresh chives, chopped
- 1 tbsp flaky sea salt, for finishing (optional)
Directions
- Crack eggs into a bowl, add milk, salt, and pepper. Whisk until frothy.
- Heat 1 tbsp Butter Infused Olive Oil in a non-stick skillet over medium-low.
- Pour in egg mixture. Let sit 20–30 seconds until edges begin to set.
- Gently fold eggs from edges toward center with a silicone spatula.
- Remove from heat while slightly underdone — residual heat finishes them.
- Drizzle remaining 1 tbsp Butter Infused Olive Oil over the top.
- Garnish with chives and flaky sea salt. Serve immediately.
