Heirloom Tomato and Burrata Salad

Heirloom Tomato and Burrata Salad

This vibrant Heirloom Tomato and Burrata Salad is a fresh and flavorful dish perfect for summer. With juicy heirloom tomatoes, creamy burrata, and fragrant basil, it's drizzled with rich olive oil and balsamic for a delightful taste experience.

Author

Tastefully Olive Kitchen

Prep Time

10 minutes

Servings

4

Ingredients

• 1.5 lbs heirloom tomatoes, sliced and halved
• 2 balls fresh burrata, (4 oz each)
• 1 cup fresh basil leaves
• 3 tbsp Tastefully Olive Extra Virgin Olive Oil
• 2 tbsp Tastefully Olive Aged Balsamic
• Flaky sea salt, to taste
• cracked black pepper, to taste

Directions

1. Arrange sliced tomatoes on a large platter.
2. Tear burrata over the tomatoes and scatter basil leaves.
3. Drizzle generously with EVOO, then balsamic.
4. Finish with flaky salt and cracked pepper. Serve immediately.