Delicious Heirloom Tomato and Burrata Salad Recipe

Delicious Heirloom Tomato and Burrata Salad Recipe - Tastefully Olive

Transform Your Meals with Heirloom Tomato and Burrata Salad

Looking to elevate your dining experience? This Heirloom Tomato and Burrata salad is the perfect dish to impress your guests while savoring the refreshing flavors of summer. Bursting with the vibrant taste of ripe heirloom tomatoes, this salad showcases the perfect blend of creamy burrata cheese, creating a culinary experience that's both indulgent and satisfying.

Heirloom tomatoes are not just beautiful to look at; they are loaded with antioxidants and vitamins, which can enhance your overall health. Pairing them with burrata adds a touch of richness that will make your taste buds dance!

  • Fresh and colorful ingredients that enhance any table.
  • Quick to prepare for busy weeknights or casual gatherings.
  • Nutritious and delicious, perfect for health-conscious foodies.
  • Perfect side dish or a light main course packed with flavor.

Experience the joy of fresh ingredients with this salad that showcases the season's best tomatoes. Treat yourself and your loved ones to a dish that feels both gourmet and comforting. Try it today and taste the difference that fresh heirloom tomatoes can make!

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Heirloom Tomato and Burrata Salad

Tastefully Olive Kitchen

Servings

4

Prep Time

10 minutes

Calories

280

This vibrant Heirloom Tomato and Burrata Salad is a fresh and flavorful dish perfect for summer. With juicy heirloom tomatoes, creamy burrata, and fragrant basil, it's drizzled with rich olive oil and balsamic for a delightful taste experience.
Heirloom Tomato and Burrata Salad

Ingredients

  • 1.5 lbs heirloom tomatoes, sliced and halved

  • 2 balls fresh burrata, (4 oz each)

  • 1 cup fresh basil leaves

  • 3 tbsp Tastefully Olive Extra Virgin Olive Oil

  • 2 tbsp Tastefully Olive Aged Balsamic

  • Flaky sea salt, to taste

  • cracked black pepper, to taste

Directions

  1. Arrange sliced tomatoes on a large platter.

  2. Tear burrata over the tomatoes and scatter basil leaves.

  3. Drizzle generously with EVOO, then balsamic.

  4. Finish with flaky salt and cracked pepper. Serve immediately.

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Frequently asked questions

  • Does Tastefully Olive have recipes or pairing guides?

    Yes! Our blog features recipes, pairing guides, and tips for getting the most out of your olive oils and balsamics — from simple weeknight dinners to entertaining spreads. Browse our latest articles for inspiration.

  • What are the best olive oil and balsamic pairings?

    Some of our favorite pairings: Tuscan Herb Infused Oil + Traditional Dark Balsamic for bread dipping, Meyer Lemon Oil + White Balsamic over fresh salads, and Coratina Varietal Oil + Fig Balsamic drizzled over cheese. The key is balancing bold with bright — a robust oil pairs beautifully with a sweeter balsamic.

  • How do I cook with infused olive oil without losing the flavor?

    Infused olive oils are best used as finishing oils or for low-to-medium heat cooking. High heat can diminish the delicate flavors of herbs and citrus. Drizzle over finished dishes, use for dipping, or add to dressings and marinades for maximum flavor impact.

  • What is the healthiest way to use olive oil?

    Extra virgin olive oil is richest in polyphenols and antioxidants when used raw or at low heat — drizzled over vegetables, bread, or pasta after cooking. It's a cornerstone of the Mediterranean diet and one of the most well-researched healthy fats available.

  • How do I know if my olive oil has gone bad?

    Rancid olive oil loses its fresh, grassy, or peppery notes and develops a flat, waxy, or crayon-like smell. It won't make you sick, but the flavor and health benefits are significantly diminished. Always store in a cool, dark place and use within 60–90 days of opening for peak quality.