Raspberry Balsamic Brie Board

Raspberry Balsamic Brie Board

Creamy brie drizzled with Raspberry Dark Balsamic reduction, served with fresh fruit, honeycomb, and crackers. Elegant and effortless, this appetizer is perfect for entertaining and ready in just 15 minutes.

Author

Tastefully Olive

Prep Time

10 minutes

Cook Time

5 minutes

Servings

8

Ingredients

• 1 wheel brie (8 oz), room temperature
• 1/3 cup Tastefully Olive Raspberry Dark Balsamic Vinegar
• 1 cup fresh strawberries, halved
• 1/2 cup fresh raspberries
• 2 tbsp honeycomb or honey
• 1/4 cup walnuts or pecans, lightly toasted
• Assorted crackers or crostini, to serve
• Fresh rosemary sprigs, for garnish

Directions

1. In a small saucepan over medium heat, simmer Raspberry Dark Balsamic Vinegar 4–5 minutes until reduced by half and slightly syrupy. Remove from heat and let cool slightly.
2. Place brie wheel at the center of a wooden board or slate.
3. Arrange strawberries, raspberries, honeycomb, and toasted nuts around the brie.
4. Drizzle the warm balsamic reduction generously over the brie and across the board.
5. Tuck in rosemary sprigs for garnish. Serve with crackers or crostini.