Roasted Beet & Goat Cheese Salad
Roasted Beet & Goat Cheese Salad
This vibrant Roasted Beet & Goat Cheese Salad combines earthy roasted beets with creamy goat cheese and crunchy candied walnuts, all tossed in a flavorful herb-infused olive oil dressing. Perfect as a light lunch or a stunning side dish for any meal.
- Author
- Tastefully Olive
- Prep Time
- 10 minutes
- Cook Time
- 45 minutes
- Servings
- 4
Ingredients
- 4 medium beets, roasted, peeled, and sliced
- 4 oz goat cheese, crumbled
- ⅓ cup candied walnuts
- 4 cups mixed greens
- 3 tbsp Tastefully Olive Herb-Infused Olive Oil
- 2 tbsp Tastefully Olive Fig Balsamic
- 1 tsp Dijon mustard
- Salt & pepper, to taste
Directions
- Roast beets at 400°F wrapped in foil for 45 min. Cool, peel, and slice.
- Whisk herb olive oil, fig balsamic, and Dijon. Season to taste.
- Toss greens with dressing and plate.
- Top with beets, goat cheese, and candied walnuts. Drizzle with extra balsamic.
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