Savory Rosemary Focaccia Toast with Fried Eggs

Savory Rosemary Focaccia Toast with Fried Eggs

Thick-cut focaccia toasted in Rosemary Infused Olive Oil, topped with a perfectly fried egg and a final drizzle. A savory breakfast that feels like a restaurant at home, ready in just 15 minutes.

Author

Tastefully Olive

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Ingredients

• 2 slices thick focaccia bread
• 3 tbsp Tastefully Olive Rosemary Infused Olive Oil, divided
• 2 large eggs
• Flaky sea salt
• cracked black pepper
• Optional: shaved parmesan
• Optional: arugula
• Optional: cherry tomatoes
• Optional: red pepper flakes

Directions

1. Heat 1 tbsp Rosemary Infused Olive Oil in a skillet over medium heat.
2. Place focaccia cut-side down. Toast 2–3 minutes until golden and crisp. Set aside.
3. Add another tbsp of oil to the same pan. Crack eggs in gently.
4. Fry to your preference — sunny side up recommended.
5. Place each egg on a slice of toasted focaccia.
6. Finish with remaining Rosemary Infused Olive Oil, flaky salt, and any optional toppings.
7. Serve immediately.